✨ Sparkly Diamond & Ruby Peppermint Mocha ✨

​Organic, healthy, made with real cacao and oh so delicious and yummy! Did I mention that it’s crystal infused?! 😋

If you’re anything like me, I love a good cup of coffee in the morning. Every once in a while I’ll get a wire hair and want to switch my usual cup of Joe with something festive and fun. I really love the white peppermint mocha at ⭐️💵’s, the one they serve this time year, but really don’t want to spend $5 every time I crave one. I like to try making things myself, and splurge occasionally on the “real deal” when out shopping for gifts. 

So, here is what I came up with, and if I may say so myself, it is scrumptious. This is my newest crystal infused ingestible concoction of deliciousness. I include links to where you can find the ingredients in case you need them, and even a place to find really fun mugs, too!

1 – cup hot water

1 – tbsp Organic Cacao Powder

1 – Scoop CafeCeps (an amazing cortycep infused coffee with so many great benefits!)

2/3 – drops DiamondRuby Tinctures  (so very festive, and regal 💎)

2/3 – drops Peppermint extract

2/3 – drops Organic Vanilla extract

1 – tbsp Organic Cane Sugar  (you may also use 1-3 drops stevia for a sugar free option)

4 – tbsp Coconut Creamer  (or whatever milk/creamer you desire)

Heat water up to boiling – or if you have a tea kettle –  until it whistles atcha 😉

In the meantime fill your favorite mug with the remaining ingredients. When water is ready just pour it right into your cup and stir.

And Whaaalaaah!  Easy Peasy! 

You can always add actual peppermint candy canes or chocolate syrup if you want to but this is keeping it somewhat simple and healthy. For a kids version of this you can always leave out the coffee and add a 1/2 tbsp extra cacao if you would like, maybe even some marshmallows for fun! I’d love to hear what you think of this in the comments below. Feel free to share with your friends and family! 

Sparkly Peppermint Cacao Mocha Recipe PDF

Why I chose Diamond and Rubies 💎❤️ besides the obvious color coordination with a classic candy cane:

Diamonds are excellent for clearing the energy field of density and aligning the aura with higher light frequencies. They model transformation, and transmutation, encouraging us to develop ourselves from our current state into one filled with the light of the Divine (holiday spirit?!). Diamonds often carry the energies of angelic beings who are aligned with both courage and light (let the angel choir sing). They encourage us to bravely express our most sacred self (heart-centered service). Diamonds do not work directly on the emotional body, but they do infuse all energetic levels of self with a full spectrum of light energy. This can help dispel density in the emotional body, allowing one to feel lighter, more joyful and more aligned with (Christmas?) spirit. 😉

Ruby teaches us to enjoy being in the physical world. It helps us to perceive the spiritual energy that exists throughout the realm of matter (totally helping us get into the Christmas spirit!), and offers lessons in mastering the transformation of thought and intent into physical manifestation. Ruby helps to release the physical imprint of past emotional trauma or physical abuse from the cellular record. Great for healing the first and second chakras. It can be used to treat inadequate circulation or energy flow in the feet and legs (needed after all that running around and shopping!) and can be used in weight regulation, particularly where weight is held in the body in order to ground one in the physical world (hello Christmas cookies!). 😆

So there you have it! Enjoy this recipe and share a cup of cheer with a friend!

Sparkly Blessings!




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